Anyways, now with my thumb out of its temporary cast, I was finally able to get around to making my beet, arugula, and goat cheese sandwich. I originally planned making this for dinner since it's a hearty sandwich, but enjoyed it just as much as a Saturday lunch instead.
I never used to like beets much, but about a year ago I finally came around to them. They pair deliciously with goat cheese and with a little bit of arugula and red onion, it becomes an easy yet gourmet sandwich. Since I try to cut back on breads as much as I can, I don't usually treat myself to sandwiches. But this combination definitely is worth it. Check out the recipe here at Epicurious, or below.