Teriyaki Salmon

I usually post what I like to call "adventurous recipes" on this blog - food that takes a little extra time to prepare or recipes that could almost be considered weekend projects - but in reality, we all probably need a little less of those kinds of recipes and a little more of your easy, weeknight recipes. So here's one for you:

Teriyaki salmon! It couldn't be easier!

Buy a bottle of Terriyak sauce/marinade (we really like the one above - Very Very Teriyaki - but I'm sure any one could do) and marinate your salmon in the Teriyaki for at least 30 minutes. Once the marination is almost done, turn on the broiler. Broil the salmon for 7-10 minutes depending on the thickness.

That's it! We usually roast some sugar snap peas in sesame oil as a side but anything could do. I'm sure this method of marinating and cooking would be great with chicken too. Add a little pineapple and Swiss cheese and you've got yourself another easy, weeknight dish!